Name: Easy Hot Bean Dip
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 1 tbsp chili powder; salt to taste; 1 cup salsa; 4 ounces cream cheese; 1 cup sour cream; 2 cups shredded Mexican blend cheese; 1/2 tsp garlic powder; 16 ounces refried beans; 1/4 tsp ground cumin

bean dip

Why is my bean dip so thick and how can I adjust it?

What can I use instead of canned beans for a bean dip?

What other flavors can I add into a bean dip?

How do I make a creamy bean dip without using dairy products?

Should I use a food processor or blender when making bean dip?

Do I need to heat my bean dip before serving?

Creamy hot bean dip is loaded with refried beans, melted cheese, silky sour cream, and zesty spices. It's made in the slow cooker for easy, stay-warm serving or the oven for luscious cheese on top!

Milk

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

chili powder

salt

Salsa

milliliter

salsa

Cheese

cream cheese

Creams & Creamers

sour cream

mexican cheese blend

garlic powder

Beans & Legumes

refried beans

ground cumin

Vitamin E

Vitamins

Lycopene

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Copper

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Easy Hot Bean Dip

Baking Goods

Condiment & Toppings

Dairy

Produce

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