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Belly Full

Easy Corned Beef Hash

Using leftover corned beef, onion, and potatoes, this easy homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes!
14
542
47
20 min
TOTAL TIME
438
CALORIES
$2.34
PER SERVING
Easy Corned Beef Hash
Ingredients
10 INGREDIENTS
4 SERVINGS
Sweet Onion
1 small sweet onion
Black Pepper
1/8 tsp black pepper
Fried Egg
fried egg
Kosher Salt
kosher salt
to taste
Unsalted Butter
3 tbsp unsalted butter
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Garlic
1 clove garlic
Diced Cooked Corned Beef
2 cups diced cooked corned beef
Horseradish
1 tbsp horseradish
Yukon Gold Potatoes
2 cups yukon gold potatoes
cooked
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
25g
CARBS
28g
FAT
20g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?