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Countryside Cravings

Cheesy Corned Beef Hash with Baked Eggs

This Cheesy Corned Beef Hash with Baked Eggs is an easy one pan breakfast recipe! Filled with meat, potatoes and eggs makes for a hearty and satisfying breakfast!
2
245
35 min
TOTAL TIME
442
CALORIES
$1.64
PER SERVING
Cheesy Corned Beef Hash with Baked Eggs
Ingredients
9 INGREDIENTS
6 SERVINGS
Olive Oil
3 tbsp olive oil
Diced Corned Beef
1 1/2 cups diced corned beef
fully cooked
Onion
1 small onion
Russet Potatoes
3 small russet potatoes
peeled
Garlic
3 cloves garlic
Shredded Swiss Cheese
1 1/2 cups shredded swiss cheese
Eggs
6 large eggs
Salt & Pepper
salt & pepper
to taste
Bell Pepper
1 large bell pepper
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Countryside Cravings
Health Info
Macros
18g
CARBS
29g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?