RECIPESPRODUCTSPANTRYSHOPPING
The Forked Spoon

Corned Beef, Potato and Egg Hash

2
320
45 min
TOTAL TIME
533
CALORIES
$3.47
PER SERVING
Corned Beef, Potato and Egg Hash
Ingredients
12 INGREDIENTS
4 SERVINGS
Eggs
6 large eggs
Olive Oil
1 1/2 tbsp olive oil
Salt And Pepper
salt and pepper
Green Onion
1 whole green onion
Cauliflower
1 whole cauliflower
Red Pepper
1 whole red pepper
Shredded Cheese
1/2 cup shredded cheese
Garlic
5 cloves garlic
Corned Beef
1 1/2 cups corned beef
Yukon Gold Potatoes
2 medium yukon gold potatoes
Fresh Parsley
fresh parsley
Yellow Onion
1 whole yellow onion
Directions
12 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Forked Spoon
Health Info
Macros
35g
CARBS
29g
FAT
33g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?