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How to Cook Canned Corned Beef Hash Recipe
Learn how to cook canned corned beef hash and make it delicious!
4
8
1
35 min
TOTAL TIME
679
CALORIES
$4.22
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
1 small onion
2 small potatoes
1 clove garlic
minced
black pepper
2 tbsp olive oil
5/8 medium red bell pepper
12 oz canned corned beef
14 oz canned corned beef hash
Directions
19 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Summer Yule
Health Info
Macros
24g
CARBS
46g
FAT
39g
PROTEIN
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?
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