Cooklist AI

Hearty Corned Beef Hash

Name: Hearty Corned Beef Hash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/4 cup heavy cream; 1 1/2 tsp. kosher salt; 4 large eggs; 4 Tbsp. butter; 1 16 oz. bag frozen diced potatoes; 1 Tbsp. fresh thyme, chopped; 1 1/2 cups yellow onion, chopped; 2 stalks celery, chopped; 1 cup red bell pepper, chopped; 2 Tbsp. all-purpose flour; 2 tsp. Worcestershire sauce; 1 lb. corned beef, chopped; 1 1/2 cups low-sodium chicken broth; 1 tsp. ground black pepper

Delight in the delicious taste of our Hearty Corned Beef Hash, perfect for St. Patrick's Day and enjoyable year-round as a warming breakfast, lunch, or dinner. Savor each mouthful of meat, potatoes, and a medley of vegetables with a perfectly poached egg over the top!



50 min

TOTAL TIME

637

CALORIES

$3.08

PER SERVING

Ingredients

14 INGREDIENTS

4 SERVINGS

1/4 cup heavy cream

1 1/2 tsp kosher salt

4 large eggs

4 tbsp butter

16 oz frozen diced potatoes

1 tbsp fresh thyme

chopped

1 1/2 cups yellow onion

chopped

2 stalks celery

chopped

1 cup red bell pepper

chopped

2 tbsp all-purpose flour

2 tsp worcestershire sauce

1 lb corned beef

chopped

1 1/2 cups low-sodium chicken broth

1 tsp ground black pepper

Directions

9 STEPS

15 min

PREP TIME

35 min

COOK TIME

50 min

TOTAL TIME

In a large deep skillet, melt butter over medium-high heat.

Add the frozen diced potatoes and cook for 7-9 minutes until lightly browned.

Add the chopped fresh thyme, onion, red bell pepper, and celery to the skillet, and cook covered for 5-6 minutes, until somewhat softened.

Sprinkle the all-purpose flour over the cooked vegetables and stir well, cooking and stirring constantly for 2-3 minutes.

Slowly add the low-sodium chicken broth and Worcestershire sauce to the skillet, stirring constantly.

Simmer over medium heat until the sauce begins to thicken, about 5 minutes.

In a separate skillet, cook the chopped corned beef until heated through, then layer it over the vegetables and sauce in the first skillet without mixing.

Drizzle the heavy cream over the corned beef, and then season the entire dish with kosher salt and ground black pepper.

Cook 4 large eggs to your preferred style (poached or fried), and serve one egg on top of each portion of Corned Beef Hash.

Health Info

Macros

34g

CARBS

40g

FAT

33g

PROTEIN

Allowed on these diets

LACTOSE FREE