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Hearty Corned Beef Hash

Delight in the delicious taste of our Hearty Corned Beef Hash, perfect for St. Patrick's Day and enjoyable year-round as a warming breakfast, lunch, or dinner. Savor each mouthful of meat, potatoes, and a medley of vegetables with a perfectly poached egg over the top!
1
50 min
TOTAL TIME
637
CALORIES
$3.08
PER SERVING
Hearty Corned Beef Hash
Ingredients
14 INGREDIENTS
4 SERVINGS
Ground Black Pepper
1 tsp ground black pepper
Kosher Salt
1 1/2 tsp kosher salt
Eggs
4 large eggs
Butter
4 tbsp butter
Frozen Diced Potatoes
16 oz frozen diced potatoes
Fresh Thyme
1 tbsp fresh thyme
chopped
Yellow Onion
1 1/2 cups yellow onion
chopped
Celery
2 stalks celery
chopped
Red Bell Pepper
1 cup red bell pepper
chopped
All-purpose Flour
2 tbsp all-purpose flour
Worcestershire Sauce
2 tsp worcestershire sauce
Corned Beef
1 lb corned beef
chopped
Low-sodium Chicken Broth
1 1/2 cups low-sodium chicken broth
Heavy Cream
1/4 cup heavy cream
Directions
9 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
In a large deep skillet, melt butter over medium-high heat.
2
Add the frozen diced potatoes and cook for 7-9 minutes until lightly browned.
3
Add the chopped fresh thyme, onion, red bell pepper, and celery to the skillet, and cook covered for 5-6 minutes, until somewhat softened.
4
Sprinkle the all-purpose flour over the cooked vegetables and stir well, cooking and stirring constantly for 2-3 minutes.
5
Slowly add the low-sodium chicken broth and Worcestershire sauce to the skillet, stirring constantly.
6
Simmer over medium heat until the sauce begins to thicken, about 5 minutes.
7
In a separate skillet, cook the chopped corned beef until heated through, then layer it over the vegetables and sauce in the first skillet without mixing.
8
Drizzle the heavy cream over the corned beef, and then season the entire dish with kosher salt and ground black pepper.
9
Cook 4 large eggs to your preferred style (poached or fried), and serve one egg on top of each portion of Corned Beef Hash.
Health Info
Macros
34g
CARBS
40g
FAT
33g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?