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Hearty Corned Beef Hash

Delight in the delicious taste of our Hearty Corned Beef Hash, perfect for St. Patrick's Day and enjoyable year-round as a warming breakfast, lunch, or dinner. Savor each mouthful of meat, potatoes, and a medley of vegetables with a perfectly poached egg over the top!
1
50 min
TOTAL TIME
640
CALORIES
$3.10
PER SERVING
Hearty Corned Beef Hash
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Ingredients
14 INGREDIENTS
4 SERVINGS
Ground Black Pepper
1 tsp ground black pepper
Eggs
4 large eggs
Butter
4 tbsp butter
Celery
2 stalks celery
chopped
Yellow Onion
1 1/2 cups yellow onion
chopped
Frozen Diced Potatoes
16 oz frozen diced potatoes
Fresh Thyme
1 tbsp fresh thyme
chopped
Heavy Cream
1/4 cup heavy cream
Red Bell Pepper
1 cup red bell pepper
chopped
Chopped Corned Beef
1 lb chopped corned beef
chopped
Kosher Salt
1 1/2 tsp kosher salt
Low Sodium Chicken Broth
1 1/2 cups low sodium chicken broth
All Purpose Flour
2 tbsp all purpose flour
Worcestershire Sauce
2 tsp worcestershire sauce
Directions
9 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
In a large deep skillet, melt butter over medium-high heat.
2
Add the frozen diced potatoes and cook for 7-9 minutes until lightly browned.
3
Add the chopped fresh thyme, onion, red bell pepper, and celery to the skillet, and cook covered for 5-6 minutes, until somewhat softened.
4
Sprinkle the all-purpose flour over the cooked vegetables and stir well, cooking and stirring constantly for 2-3 minutes.
5
Slowly add the low-sodium chicken broth and Worcestershire sauce to the skillet, stirring constantly.
6
Simmer over medium heat until the sauce begins to thicken, about 5 minutes.
7
In a separate skillet, cook the chopped corned beef until heated through, then layer it over the vegetables and sauce in the first skillet without mixing.
8
Drizzle the heavy cream over the corned beef, and then season the entire dish with kosher salt and ground black pepper.
9
Cook 4 large eggs to your preferred style (poached or fried), and serve one egg on top of each portion of Corned Beef Hash.
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Health Info
Macros
34g
CARBS
41g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?