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Amy In The Kitchen

Easy Chicken and Rice Casserole

This easy chicken and rice casserole is delicious and easy weeknight casserole that's ready in under an hour.
9
318
28
1 hr 5 min
TOTAL TIME
774
CALORIES
$2.03
PER SERVING
Easy Chicken and Rice Casserole
Ingredients
11 INGREDIENTS
6 SERVINGS
Cream Of Mushroom Soup
1 can cream of mushroom soup
Pepper
1/2 tsp pepper
Onion Powder
1 tsp onion powder
Fresh Parsley
2 tbsp fresh parsley
Cooked White Rice
3 cups cooked white rice
Salt
1 tsp salt
Mayonnaise
2/3 cup mayonnaise
Garlic Powder
1 tsp garlic powder
Cooked Chicken Breasts
2 whole cooked chicken breasts
Butter
4 tbsp butter
Milk
1 cup milk
Directions
4 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Amy In The Kitchen
Health Info
Macros
84g
CARBS
37g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Casserole?
What type of chicken should I use?
Can I use a different type of rice?
Can I make this recipe in advance?
How do I prevent the rice from getting mushy?
Can I make this recipe gluten-free?
What can I serve with Chicken and Rice Casserole?
How long can I store the leftovers?