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Foodie Crush

One-Pot Chicken and Rice Casserole

This easy chicken and rice casserole is done in one pot on the stove top for a favorite comfort food dinner that's ready in 30 minutes or less, no oven required. 
121
132
30 min
TOTAL TIME
818
CALORIES
$2.64
PER SERVING
One-Pot Chicken and Rice Casserole
Ingredients
13 INGREDIENTS
4 SERVINGS
Frozen Peas
10 oz frozen peas
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Long Grain White Rice
1 1/2 cups long grain white rice
Dried Thyme
1 tsp dried thyme
Butter
3 tbsp butter
Onion
1 medium onion
Kosher Salt
2 tsp kosher salt
Carrot
1 whole carrot
Chicken Broth
3 cups chicken broth
Evaporated Milk
12 oz evaporated milk
Garlic
2 cloves garlic
Black Pepper
1/2 tsp black pepper
Chicken
1 lb chicken
skinless & boneless
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
89g
CARBS
25g
FAT
54g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Casserole?
What type of chicken should I use?
Can I use a different type of rice?
Can I make this recipe in advance?
How do I prevent the rice from getting mushy?
Can I make this recipe gluten-free?
What can I serve with Chicken and Rice Casserole?
How long can I store the leftovers?