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Easy Butternut Squash Soup
This vegan Butternut Squash Soup is healthy comfort food at its best. Loaded with flavour, this one-pot creamy squash soup is the best I've ever had!
1
218
9
25 min
TOTAL TIME
249
CALORIES
$2.65
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
sea salt and black pepper
to taste
1 tbsp fresh thyme leaves
1 whole butternut squash
about 1kg
27 ml vegetable stock
2 cloves garlic
1 medium red onion
1 tsp fresh ginger
grated
3 tbsp extra-virgin olive oil
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Petite Cook
Health Info
Macros
38g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Slow Cooker Butternut Squash Soup Recipe by Tasty
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1 hr 10 min
2
Roasted Butternut Squash Soup
19
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23
Roasted Butternut Squash Soup
11
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41
Creamy One Pot Butternut Squash Soup
9
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38
Ginger Turmeric Butternut Squash Soup
8
1 hr 20 min
Roasted Butternut Squash Soup with Rosemary and Ginger
Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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