Name: Air Fryer Crab Rangoon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 oz cream cheese, softened; 1 tsp soy sauce; 3 green onions, chopped; 1 tsp Worcestershire sauce; 6 oz canned crabmeat, drained and flaked; 1 garlic clove, minced; 1-2 Tbsp melted butter or oil; 24-36 wonton wrappers

Crab Rangoon

What is the best temperature for frying Crab Rangoon?

How can I prevent the wontons from opening up during frying?

Can you bake Crab Rangoon instead of frying?

What type of crab should I use for Crab Rangoon?

What type of cream cheese is best for Crab Rangoon?

Can you substitute the crab in Crab Rangoon?

Why does the filling leak out while frying?

So unbelievably crispy, they taste like they’re deep-fried! How to make homemade crab Rangoon in the air fryer .

Milk

Fish

Crustacean Shellfish

Wheat

Soybeans

Cheese

gram

cream cheese

Sauces

milliliter

soy sauce

Fresh Vegetables

green onion

worcestershire sauce

Canned Meat & Seafood

canned crab meat

garlic

Butter & Margarine

butter

Tortillas & Wraps

wonton wrapper

Trans fatty acids

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin C

Sugar

Carbohydrates

Lactose

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Selenium

Cyanocobalamin (B12)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Folic Acid (B9)

Get a taste of your favorite Chinese appetizer in the comfort of home with these crispy and creamy Scallion Cream Cheese Rangoons! This easy-to-follow recipe will guide you through each step, from filling preparation to wonton wrapping and deep-frying to golden perfection. Plus, they are freeze-friendly for do-ahead entertainer's delight.

Crispy Chessy Rangoons with Scallion Touch

These crispy, bite-sized restaurant-style rangoons will give any appetizer platter a high-end touch. Brimming with a luscious cream cheese and crab filling with a subtle kick of spice, they are perfect for entertaining yet straightforward to prepare, and you can conveniently freeze and fry them later.

Delectable Creamy Crab Rangoons

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this popular appetizer.

Easy Baked Crab Rangoon

Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!

Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.

Panda Express Cream Cheese Rangoon

Air Fryer Crab Rangoon

Dairy

Condiment & Toppings

Produce

Meat & Seafood

Bakery

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