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Crispy Chessy Rangoons with Scallion Touch

Get a taste of your favorite Chinese appetizer in the comfort of home with these crispy and creamy Scallion Cream Cheese Rangoons! This easy-to-follow recipe will guide you through each step, from filling preparation to wonton wrapping and deep-frying to golden perfection. Plus, they are freeze-frie...
3
22 min
TOTAL TIME
64
CALORIES
$0.17
PER SERVING
Crispy Chessy Rangoons with Scallion Touch
Ingredients
FILLING
24 SERVINGS
Garlic Powder
1/8 tsp garlic powder
Cream Cheese
8 oz cream cheese
softened
Scallions
2 tbsp scallions
finely minced
Wonton Wrappers
24 whole wonton wrappers
Neutral Oil
neutral oil
for frying
Directions
FILLING
7 min
PREP TIME
15 min
COOK TIME
22 min
TOTAL TIME
1
In a bowl, combine the softened cream cheese, finely minced scallions, and garlic powder. Mix until well incorporated
FINISH WITH
2
Add about an inch of canola oil to a heavy-bottomed pot and preheat it to 350 degrees Fahrenheit
3
Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the cream cheese mixture in the center of the wrapper
4
Dampen the edges of the wrapper with a little water using your finger
5
Fold the wrapper by bringing the center of each side into the middle, pressing them together to seal. It should resemble a little parcel
6
Repeat with remaining wrappers and filling
7
When ready to fry, start with the wontons you made first. Fry each batch until they turn golden brown. Be sure to monitor the oil's temperature to maintain at 350 degrees Fahrenheit. Transfer to a paper-lined plate to drain excess oil
Health Info
Macros
4g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT