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Crispy Chessy Rangoons with Scallion Touch

Name: Crispy Chessy Rangoons with Scallion Touch
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 8 ounces cream cheese, softened; 1/8 teaspoon garlic powder; 2 tablespoons scallions, finely minced; 24 wonton wrappers; Neutral oil for frying, like canola oil

Get a taste of your favorite Chinese appetizer in the comfort of home with these crispy and creamy Scallion Cream Cheese Rangoons! This easy-to-follow recipe will guide you through each step, from filling preparation to wonton wrapping and deep-frying to golden perfection. Plus, they are freeze-frie...

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22 min

TOTAL TIME

CALORIES

$0.17

PER SERVING

Crispy Chessy Rangoons with Scallion Touch

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Ingredients

FILLING

24 SERVINGS

8 oz cream cheese

softened

1/8 tsp garlic powder

2 tbsp scallions

finely minced

24 whole wonton wrappers

neutral oil for frying

like canola oil

Directions

FILLING

7 min

PREP TIME

15 min

COOK TIME

22 min

TOTAL TIME

In a bowl, combine the softened cream cheese, finely minced scallions, and garlic powder. Mix until well incorporated

FINISH WITH

Add about an inch of canola oil to a heavy-bottomed pot and preheat it to 350 degrees Fahrenheit

Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the cream cheese mixture in the center of the wrapper

Dampen the edges of the wrapper with a little water using your finger

Fold the wrapper by bringing the center of each side into the middle, pressing them together to seal. It should resemble a little parcel

Repeat with remaining wrappers and filling

When ready to fry, start with the wontons you made first. Fry each batch until they turn golden brown. Be sure to monitor the oil's temperature to maintain at 350 degrees Fahrenheit. Transfer to a paper-lined plate to drain excess oil