Name: Panda Express Cream Cheese Rangoon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces cream cheese, softened; Oil; 2 tablespoons scallions, minced; ⅛ teaspoon garlic powder; 24 wonton wrappers

Crab Rangoon

What is the best temperature for frying Crab Rangoon?

How can I prevent the wontons from opening up during frying?

Can you bake Crab Rangoon instead of frying?

What type of crab should I use for Crab Rangoon?

What type of cream cheese is best for Crab Rangoon?

Can you substitute the crab in Crab Rangoon?

Why does the filling leak out while frying?

Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.

Milk

Wheat

Vegetarian

Cheese

gram

cream cheese

Oils

milliliter

cooking oil

Fresh Vegetables

green onion

Seasonings

garlic powder

Tortillas & Wraps

wonton wrapper

Copper

Minerals

Zinc

Sodium

Potassium

Carbohydrates

Protein

Calories

Water

Folic Acid (B9)

Vitamins

Selenium

Riboflavin (B2)

Manganese

Phosphorus

Magnesium

Iron

Calcium

Sugar

Vitamin C

Dietary Fiber

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Trans fatty acids

Lactose

Cyanocobalamin (B12)

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Get a taste of your favorite Chinese appetizer in the comfort of home with these crispy and creamy Scallion Cream Cheese Rangoons! This easy-to-follow recipe will guide you through each step, from filling preparation to wonton wrapping and deep-frying to golden perfection. Plus, they are freeze-friendly for do-ahead entertainer's delight.

Crispy Chessy Rangoons with Scallion Touch

These crispy, bite-sized restaurant-style rangoons will give any appetizer platter a high-end touch. Brimming with a luscious cream cheese and crab filling with a subtle kick of spice, they are perfect for entertaining yet straightforward to prepare, and you can conveniently freeze and fry them later.

Delectable Creamy Crab Rangoons

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this popular appetizer.

Easy Baked Crab Rangoon

Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!

So unbelievably crispy, they taste like they’re deep-fried! How to make homemade crab Rangoon in the air fryer .

Air Fryer Crab Rangoon

Panda Express Cream Cheese Rangoon

Dairy

Baking Goods

Produce

Bakery

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THE COMPANY

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