Name: Dried Scallop and Egg White Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 tbsp cooking oil; 80 g rehydrated dried scallops; fish roe; 1 tsp salt, or to taste; 1 cups cooked rice; 5 Chinese broccoli stems, thinly sliced; 3 egg whites; 1/2 tbsp chicken bouillon powder

Fried Rice

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This Dried Scallop and Egg White Fried Rice will make any meal a festive one! Embellished with shredded scallops, egg whites, Chinese broccoli and fish roe, it makes for a stunning dish.

Eggs

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Oils

milliliter

cooking oil

Seafood

gram

scallop

Fish Roe

Seasonings

salt

Grains & Rice

rice

Fresh Vegetables

chinese broccoli

egg whites

Stocks & Broths

chicken bouillon

Selenium

Minerals

Manganese

Copper

Choline

Vitamins

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Insoluble Fiber

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Vitamin K

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Vitamin C

Cholesterol

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Dried Scallop and Egg White Fried Rice 

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Produce

Dairy

Meal

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