Name: Dried Scallop and Egg White Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cups cooked rice; 80 g rehydrated dried scallops; fish roe; 1 tsp salt, or to taste; 1/2 tbsp chicken bouillon powder; 3 egg whites; 5 Chinese broccoli stems, thinly sliced; 4 tbsp cooking oil

Fried Rice

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This Dried Scallop and Egg White Fried Rice will make any meal a festive one! Embellished with shredded scallops, egg whites, Chinese broccoli and fish roe, it makes for a stunning dish.

Eggs

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Grains & Rice

gram

rice

Seafood

scallop

Fish Roe

Seasonings

salt

Stocks & Broths

chicken bouillon

milliliter

egg whites

Fresh Vegetables

broccoli

Oils

cooking oil

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Trans fatty acids

Vitamin K

Choline

Dietary Folate Equivalents

Sugar

Carbohydrates

Insoluble Fiber

Dietary Fiber

Vitamin E

Total polyunsaturated fatty acids

Vitamin C

Protein

Calories

Water

Cholesterol

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Dried Scallop and Egg White Fried Rice 

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Meal

Dairy

Produce

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