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The Paleo Running Momma

Double Chocolate Zucchini Bread {Paleo, GF, DF}

This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free of refined sugar, grain free, gluten free and dairy free. It's kid approved and great for snacks and even breakfast!
22
22,658
304
1 hr 15 min
TOTAL TIME
372
CALORIES
$0.97
PER SERVING
Double Chocolate Zucchini Bread {Paleo, GF, DF}
Ingredients
11 INGREDIENTS
9 SERVINGS
Organic Coconut Oil
1/4 cup organic coconut oil
melted and cooled to almost room temp
Pure Vanilla Extract
1 tsp pure vanilla extract
Baking Soda
1 tsp baking soda
Blanched Almond Flour
1 1/2 cups blanched almond flour
Dark Chocolate Chunks
1/2 cup dark chocolate chunks
Eggs
2 large eggs
room temp
Creamy Almond Butter
1/4 cup creamy almond butter
unsalted
Coconut Sugar
1/2 cup coconut sugar
Fine Grain Sea Salt
1/4 tsp fine grain sea salt
Raw Cacao Powder
6 tbsp raw cacao powder
Zucchini
2 small zucchini
peeled if desired and finely shredded
Directions
7 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
27g
CARBS
26g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?