RECIPES
PRODUCTS
PANTRY
SHOPPING
Cuisine at Home Magazine
Dill Havarti Veggie Sandwiches with creamy dill spread
19
542
CALORIES
$3.10
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
salt and black pepper
to taste
1 tbsp lemon zest
minced
1/2 cup red onion
thinly sliced
1/4 cup fresh dill
chopped
dill spread
WHISK
1 cup cucumber
thinly sliced
8 oz sliced dill havarti cheese
1/2 whole yellow squash
cut crosswise, thinly sliced lengthwise
8 slices pumpernickel bread
1/2 whole red bell pepper
1/2 whole zucchini
cut crosswise, thinly sliced lengthwise
1/4 cup sour cream
2 cups fresh baby spinach
1/4 cup mayonnaise
Directions
5 STEPS
View Directions on Cuisine at Home Magazine
Health Info
Macros
37g
CARBS
34g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
WHEAT
EGGS
2,442 Recipes for Sandwich
9
18 min
1
Delectable Artisanal BLT Sandwich
9
24 min
5
Heavenly Mushroom and Avocado Open-Faced Sandwich
9
13 min
1
Heavenly Green Grilled Sandwich
7
16 min
5
Golden Crisp Egg & Cheddar Sandwich
6
25 min
5
Tuscan-Style Mozzarella Melt Sandwich
8
15 min
Country-Style Bacon and Sunny Side-Up Sandwich
9
10 min
5
Ultimate Triple Decker Sandwich
11
13 min
2
Crispy Chicken Delight Sandwiches
Frequently Asked Questions
Do I need any special equipment to make a sandwich?
What kind of bread should I use for my sandwich?
What are some common sandwich fillings?
How do I prepare my ingredients for my sandwich?
What are some tips for making a great sandwich?
Can I make substitutions based on my personal taste or dietary preferences?
How can I adjust the consistency or texture of my sandwich?
How can I store my leftover sandwich?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved