Cooklist AI
Delightful & Nutritious Raspberry Crumble
Enjoy a scrumptious and healthful Raspberry Crumble packed with wholesome ingredients like chia seeds, walnuts, and raspberries, topped with a crispy oatmeal crumble and rich coconut milk. Indulge guilt-free with this warm, fruity treat.
4
35 min
TOTAL TIME
512
CALORIES
$2.89
PER SERVING
Ingredients
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 350℉. Grease an 8x8 inch baking dish or 4 individual ramekin dishes.
2
In a mixing bowl, combine the raspberries, cornstarch, and 2 tablespoons of maple syrup. Once mixed, pour into the greased baking dish.
3
In a separate mixing bowl, mix the rolled oats, ground cinnamon, ground nutmeg, baking powder, salt, chopped walnuts, chia seeds, and cold butter pieces until combined.
4
Add the remaining 2 tablespoons of maple syrup and coconut milk to the oat mixture, stirring until well mixed. Pour the oat mixture evenly over the raspberries.
5
Bake for 25 minutes, or until the raspberries begin to bubble and the crumble turns golden brown.
6
Let it sit for 10 minutes before serving.
Health Info
Macros
66g
CARBS
24g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
2 Recipes for Berry Crumble
Frequently Asked Questions
Why is my berry crumble topping not crumbly and crispy?
Why is my berry crumble too runny?
Why is my crumble topping dry and floury?
Can I use frozen berries?
Can I use different types of berries?
Can I make a berry crumble without oats?
How can I make my berry crumble gluten-free?
Can I prep the berry crumble ahead of time?
Can I use canned fruit instead of fresh berries?
How do I store leftover berry crumble?
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