Indulge in a scrumptious Blackberry Bliss Crumble, tailored for those who desire a gluten-free dessert option. With plump, juicy blackberries and a crumbly, almond-infused topping, you will find it hard to resist.
Thaw the blackberries if frozen and place them in an 8 or 9-inch baking dish.
3
Add granulated sugar and cornstarch to the blackberries, and gently stir to combine.
4
In a medium bowl, combine gluten-free oats, brown sugar, and almond flour.
5
Cut the cold butter into small chunks and add it to the oat mixture. Use a pastry blender or your fingers to work the butter into the oat mixture until crumbly.
6
Fold in the chopped almonds.
7
Sprinkle the crumble topping evenly over the blackberry filling.
8
Bake for 25-30 minutes, or until the fruit is tender and the topping is golden brown.
9
Allow the crumble to cool slightly before serving. Enjoy warm, garnished with whipped cream or your favorite ice cream.
10
Store any leftovers covered at room temperature.
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