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Blackberry Bliss Crumble
Indulge in a scrumptious Blackberry Bliss Crumble, tailored for those who desire a gluten-free dessert option. With plump, juicy blackberries and a crumbly, almond-infused topping, you will find it hard to resist.
4
40 min
TOTAL TIME
354
CALORIES
$1.72
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 375°F (190°C).
2
Thaw the blackberries if frozen and place them in an 8 or 9-inch baking dish.
3
Add granulated sugar and cornstarch to the blackberries, and gently stir to combine.
4
In a medium bowl, combine gluten-free oats, brown sugar, and almond flour.
5
Cut the cold butter into small chunks and add it to the oat mixture. Use a pastry blender or your fingers to work the butter into the oat mixture until crumbly.
6
Fold in the chopped almonds.
7
Sprinkle the crumble topping evenly over the blackberry filling.
8
Bake for 25-30 minutes, or until the fruit is tender and the topping is golden brown.
9
Allow the crumble to cool slightly before serving. Enjoy warm, garnished with whipped cream or your favorite ice cream.
10
Store any leftovers covered at room temperature.
Health Info
Macros
45g
CARBS
18g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
231 Recipes for Berry Crumble
Frequently Asked Questions
Why is my berry crumble topping not crumbly and crispy?
Why is my berry crumble too runny?
Why is my crumble topping dry and floury?
Can I use frozen berries?
Can I use different types of berries?
Can I make a berry crumble without oats?
How can I make my berry crumble gluten-free?
Can I prep the berry crumble ahead of time?
Can I use canned fruit instead of fresh berries?
How do I store leftover berry crumble?
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