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Bountiful Berry Crumble Squares

Treat yourself to these delectable Berry Crumble Squares, a perfect harmony of crumbly sweetness and tart raspberry jam. A perfect anytime treat, these squares are as delightful at a dinner party as they are for a Tuesday night dessert. Each bite gives you the chewiness of oatmeal cookies complement...
4
45 min
TOTAL TIME
89
CALORIES
$0.17
PER SERVING
Bountiful Berry Crumble Squares
Directions
PREPARATION
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit.
2
Line an 8 by 8-inch baking dish with aluminium foil, ensuring a 2-inch overhang on two sides. Grease the foil with a small amount of butter or cooking spray.
CRUMBLE AND BASE
3
In a large mixing bowl, combine the oatmeal cookie mix and the room temperature butter. Use a handheld mixer or stand mixer to blend until the mixture is evenly moistened, resembling coarse sand.
4
Transfer half of the oatmeal mix into the prepared baking dish, pressing it down to form an even layer.
FILLING
5
Spread the raspberry jam over the oatmeal base, ensuring it doesn't touch the edges to prevent spilling during baking.
CRUMBLE AND BASE
6
Sprinkle the remaining oatmeal mix over the jam layer, gently pressing it into the jam.
BAKING
7
Bake in the preheated oven until the top turns golden brown, this should take around 35 minutes.
COOLING AND CUTTING
8
Allow the baked dish to cool completely before lifting the bar out using the overhanging foil. Cut into neat squares.
STORAGE
9
These Berry Crumble Squares are best stored in an airtight container at room temperature.
Health Info
Macros
9g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
Why is my berry crumble topping not crumbly and crispy?
Why is my berry crumble too runny?
Why is my crumble topping dry and floury?
Can I use frozen berries?
Can I use different types of berries?
Can I make a berry crumble without oats?
How can I make my berry crumble gluten-free?
Can I prep the berry crumble ahead of time?
Can I use canned fruit instead of fresh berries?
How do I store leftover berry crumble?