Name: Dagwood Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup prepared coleslaw salad dressing; 4 bacon strips, cooked and drained; 1/4 cup salad dressing of your choice, optional; 4 slices dill pickle; 4 pitted jumbo ripe olives; 8 slices unpeeled cucumber; 4 slices onion; 4 thick slices bread, toasted; 4 slices tomato; 1 pound ground beef; 4 slices Swiss cheese

Burger

What ingredients do I need to make burgers?

Can I use a different type of meat for the burgers?

What are some common mistakes to avoid when cooking burgers?

What are some tips for making burgers for a large group?

You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida

Milk

Wheat

Mediterranean

Salad Dressings

milliliter

coleslaw dressing

Bacon & Sausage

gram

bacon

salad dressing

Pickles

dill pickle

Olives & Capers

olive

Fresh Vegetables

cucumber

onion

Bread

bread

tomato

Red Meat

ground beef

Cheese

swiss cheese

Folic Acid (B9)

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Selenium

Minerals

Sodium

Potassium

Sugar

Carbohydrates

Calories

Water

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Beta-cryptoxanthin

Riboflavin (B2)

Alpha-carotene

Dietary Folate Equivalents

Lycopene

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Dagwood Burgers

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