Name: Rhubarb Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 3/4 cups sugar; 2 pounds fresh rhubarb; 1 teaspoon vanilla; 4 tablespoons flour; 1/4 teaspoons cinnamon; 2 unbaked pie shell; 2 eggs; 2 tablespoons butter; 3 tablespoons milk

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

In the spring it's always time to make my Grandmother's famous Rhubarb Custard pie. 

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Fresh Vegetables

rhubarb

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

Frozen Dessert

pie crust

eggs

Butter & Margarine

butter

milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Dietary Fiber

Carbohydrates

Lycopene

Added Sugar

Sugar

Manganese

Minerals

Beta-carotene

Trans fatty acids

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Beta-cryptoxanthin

Cholesterol

Folic Acid (B9)

Vitamin D

Indulge in the delightful combination of a velvety vanilla custard and a perfectly flaky crust with a hint of nutmeg. This classic custard pie is perfect for any occasion or simply to satisfy your sweet cravings.

Velvety Vanilla Custard Pie

Plain old custard pie? Well, this recipe may be old , but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!

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Greek Custard Pie

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Coconut Custard Pie is a time-tested vintage recipe that is truly one of the easiest, tastiest desserts ever.  It requires just a few simple ingredients to make, 5 minutes to prep  and comes together with just one bowl and one whisk.  Best of all, this astonishingly easy Coconut Pie is 100% swoon worthy with its silky, chewy, coconut studded custard base and crunchy self-made coconut crust cocooned in a buttery,  For those chocolate fans out there, I’ve added optional mini chocolate chips that create a dreamy layer of rich and creamy chocolate, much like a chocolate dipped macaroon.  Top the Coconut Custard Pie recipe with raspberries and no one will ever believe how easy this stunner was to make!

Coconut Custard Pie

This fast and easy rhubarb custard pie recipe balances out the tart, tangy rhubarb fruit with a sweet cream custard filling and buttery pie crust.

Rhubarb Custard Pie Recipe

Rhubarb Custard Pie

Baking Goods

Produce

Meal

Dairy

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