Name: Rhubarb Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 3/4 cups sugar; 2 pounds fresh rhubarb; 2 tablespoons butter; 4 tablespoons flour; 1/4 teaspoons cinnamon; 2 unbaked pie shell; 2 eggs; 3 tablespoons milk; 1 teaspoon vanilla

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

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In the spring it's always time to make my Grandmother's famous Rhubarb Custard pie. 

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Fresh Vegetables

rhubarb

Butter & Margarine

butter

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

Frozen Dessert

pie crust

eggs

milliliter

milk

Extracts

vanilla extract

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Dietary Fiber

Carbohydrates

Lycopene

Added Sugar

Sugar

Manganese

Minerals

Beta-carotene

Trans fatty acids

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Beta-cryptoxanthin

Cholesterol

Folic Acid (B9)

Vitamin D

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Rhubarb Custard Pie

Baking Goods

Produce

Dairy

Meal

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