Name: Curried Sweet Potato and Chickpea Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp medium curry powder; 1 cup / 30g fresh coriander; 1/2 tsp garam masala; 1/2 tsp salt; 2 garlic cloves; 1 flax egg; 2 medium sweet potatoes; 1 red onion; Pinch of hot chilli powder; 3.5 tbsp chickpea/gram flour; 3 tbsp nutritional yeast; 1 tin chickpeas

Potato Patty

How do I achieve that perfectly crispy crust?

My Potato Patties are gummy. What went wrong?

Can I bake the Potato Patties instead of frying?

How do I prevent my Potato Patties from absorbing too much oil?

What else can I add in Potato Patties for flavour?

Why aren't my Potato Patties crispy even though I have fried them for long?

Lightly spiced curried sweet potato and chickpea patties. They're full of flavour and make the perfect accompaniment to a curry, or as a starter with some mango chutney or raita.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

curry powder

Fresh Vegetables

fresh cilantro

garam masala

salt

garlic

Flour & Meal

ground flaxseed

sweet potato

red onion

chili powder

chickpea flour

nutritional yeast

Beans & Legumes

garbanzo beans

Vitamin E

Vitamins

Lycopene

Vitamin K

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-cryptoxanthin

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Alpha-carotene

Choline

Vitamin C

Lutein+zeaxanthin

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Vegan Potato Cakes 

Curried Sweet Potato and Chickpea Patties

Baking Goods

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