Name: Crispy Potato Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 Tablespoons finely chopped green onions; 1 egg; 5 Tablespoons canola oil for frying; 2½ cups well-seasoned chilled mashed potatoes; ⅔ cup all purpose flour; ¼ teaspoon pepper; ½ teaspoon salt; 3 tablespoons milk

Potato Patty

How do I achieve that perfectly crispy crust?

My Potato Patties are gummy. What went wrong?

Can I bake the Potato Patties instead of frying?

How do I prevent my Potato Patties from absorbing too much oil?

What else can I add in Potato Patties for flavour?

Why aren't my Potato Patties crispy even though I have fried them for long?

Use leftover mashed potatoes in this traditional country classic. Crispy potato cakes can be fried and rewarmed in the oven for your next meal.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

green onion

eggs

Oils

milliliter

canola oil

Heat & Serve Meals & Sides

Mashed Potatoes

Flour & Meal

all purpose flour

Seasonings

pepper

salt

milk

Water

Calories

Vitamin D

Vitamins

Vitamin K

Cyanocobalamin (B12)

Copper

Minerals

Manganese

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Potassium

Dietary Fiber

Carbohydrates

Vitamin C

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin E

Pantothenic acid (B5)

Folic Acid (B9)

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Sodium

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Get ready to dazzle your family with these delightful vegetarian Mushroom-Stuffed Potato Patties. Made with baby boomer potatoes and filled with a juicy, flavorful mushroom and onion stuffing, these patties are topped with a crispy breadcrumb coating for that perfect golden finish. Served with a smooth tahini sauce, this vegetarian dish makes a great appetizer or side.

Savory Mushroom-Stuffed Potato Patties

These Crispy Tuna Potato Patties are scrumptious and ready in just 45 minutes. Using canned tuna, potatoes, and a crispy panko breadcrumb coating, enjoy a delightful appetizer or light snack cooked to perfection in your air fryer.

Crispy Tuna Potato Patties

These Easy Tangy Tuna Potato Patties are crispy on the outside and creamy on the inside, perfect for a quick and delicious lunch using pantry staples! Featuring a flavorful combination of tuna, potatoes, and zesty seasonings, it's sure to become a family favorite.

Easy Tangy Tuna Potato Patties

These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, super easy to make, and the best use of leftover mashed potatoes!

Loaded Mashed Potato Cakes

These Sweet Potato, Kale and Black Bean Patties are an easy way to get picky toddlers to LOVE eating vegetables!  This healthy toddler meal idea can be made ahead of time, is freezer friendly, and perfect for baby led weaning.  Older kids and adults will love them too!

Sweet potato, Kale and Black Bean Patties for Babies and Toddlers

These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. Furthermore, this recipe is simple, easy and effortless. It's ready in less than 20 minutes. Serve them as appetizers and sides or in sandwiches and wraps. They also make perfect lunch box meals too.

Tuna Potato Patties aka Tuna Fish Cakes

These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!

Vegan Potato Cakes 

These potato cakes are crispy and lovely from the outside, but super soft from the inside. Super easy to make!

Vegan Potato Cakes with Rice

Crispy Potato Cakes

Produce

Dairy

Baking Goods

Meal

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