Name: Loaded Mashed Potato Cakes
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1/2 cup diced celery; sour cream, for serving; 1 large egg, beaten; minced fresh chives, for serving; hot sauce, to taste; 1/2 cup diced sweet onion; 1 1/4 cup leftover cold mashed potatoes; 1 cup shredded sharp cheddar cheese; 1 teaspoon yellow mustard; 5 slices bacon, diced small; 1/4 teaspoon black pepper; 2 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1/3 cup flour

Potato Patty

How do I achieve that perfectly crispy crust?

My Potato Patties are gummy. What went wrong?

Can I bake the Potato Patties instead of frying?

How do I prevent my Potato Patties from absorbing too much oil?

What else can I add in Potato Patties for flavour?

Why aren't my Potato Patties crispy even though I have fried them for long?

These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, super easy to make, and the best use of leftover mashed potatoes!

Milk

Eggs

Wheat

Fresh Vegetables

gram

celery

Creams & Creamers

sour cream

eggs

fresh chives

Condiments

milliliter

hot sauce

vidalia onion

Heat & Serve Meals & Sides

Mashed Potatoes

Cheese

shredded cheddar cheese

yellow mustard

Bacon & Sausage

bacon

Seasonings

black pepper

Butter & Margarine

butter

garlic

Oils

vegetable oil

Flour & Meal

all purpose flour

Water

Calories

Sodium

Minerals

Zinc

Lutein+zeaxanthin

Vitamins

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Iron

Phosphorus

Potassium

Lycopene

Lactose

Vitamin K

Vitamin D

Manganese

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Copper

Selenium

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Sweet potato, Kale and Black Bean Patties for Babies and Toddlers

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Tuna Potato Patties aka Tuna Fish Cakes

These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!

Vegan Potato Cakes 

These potato cakes are crispy and lovely from the outside, but super soft from the inside. Super easy to make!

Vegan Potato Cakes with Rice

Loaded Mashed Potato Cakes

Produce

Dairy

Condiment & Toppings

Meal

Meat & Seafood

Baking Goods

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