RECIPESPRODUCTSPANTRYSHOPPING
Coco and Ash

Cuban Shrimp Creole

This Cuban-inspired Creole dish is a delicious combination of sautéed shrimp, capsicum, onion, garlic, tomato and white wine, cooked with a zesty mix of spices for an unforgettable flavor.
7
2,358
41
35 min
TOTAL TIME
287
CALORIES
$3.62
PER SERVING
Cuban Shrimp Creole
Health Info
Macros
8g
CARBS
10g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
PALEO
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?