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Coco and Ash

Cuban Shrimp Creole

This Cuban-inspired Creole dish is a delicious combination of sautéed shrimp, capsicum, onion, garlic, tomato and white wine, cooked with a zesty mix of spices for an unforgettable flavor.
7
2,358
41
35 min
TOTAL TIME
287
CALORIES
$3.62
PER SERVING
Cuban Shrimp Creole
Ingredients
13 INGREDIENTS
4 SERVINGS
Shrimp
1 1/2 lbs shrimp
White Wine
1/2 cup white wine
Dried Oregano
1/2 tsp dried oregano
Salt
1/4 tsp salt
Green Spanish Olives
1/3 cup green spanish olives
Onion
1/2 medium onion
diced finely
Black Pepper
1 pinch black pepper
Tomato Sauce
8 oz tomato sauce
Green Bell Pepper
1/2 whole green bell pepper
diced finely
Garlic
4 cloves garlic
minced
Ground Cumin
1/8 tsp ground cumin
Water
1/2 cup water
Olive Oil
2 tbsp olive oil
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Coco and Ash
Health Info
Macros
8g
CARBS
10g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
PALEO
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?