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Martha Stewart
Crustless Broccoli-Cheddar Quiches
Breakfast for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
943
2,117
4,287
50 min
TOTAL TIME
650
CALORIES
$1.57
PER SERVING
SAVE
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Ingredients
8 INGREDIENTS
4 SERVINGS
6 large eggs
1/8 tsp ground nutmeg
3/4 cup shredded cheddar cheese
crusty bread & mixed salad
coarse salt & ground pepper
1 pkg frozen broccoli florets
butter
for ramekins
1/2 cup half and half
Directions
12 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Martha Stewart
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Health Info
Macros
38g
CARBS
43g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is quiche?
What ingredients are typically used in quiche?
What kind of pastry dough should I use for my quiche?
Can I use milk instead of cream in my quiche?
How do I prevent my quiche from getting watery?
Can I make my quiche ahead of time?
How do I know when my quiche is done?
What can I serve with my quiche?
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