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Easy Crustless Broccoli-Cheddar Mini Quiches

Perfect when you're up early and you fancy a delightful yet fast breakfast, our Easy Crustless Broccoli-Cheddar Mini Quiches offer a creamy, cheesy bite with a refreshing crunch from fresh broccoli. Here you will enjoy the essence of a full-sized quiche, no ramekins or crust necessary- making this ...
4
45 min
TOTAL TIME
98
CALORIES
$0.26
PER SERVING
Easy Crustless Broccoli-Cheddar Mini Quiches
Ingredients
8 INGREDIENTS
12 SERVINGS
Unsalted Butter
1 tbsp unsalted butter
Broccoli Florets
2 cups broccoli florets
chopped into small pieces
Shredded Cheddar Cheese
3/4 cup shredded cheddar cheese
Black Pepper
1/4 tsp black pepper
Ground Nutmeg
1/8 tsp ground nutmeg
Salt
1/2 tsp salt
Eggs
6 large eggs
Half-and-half
1/2 cup half-and-half
Directions
7 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 350 degrees and grease a standard-sized muffin tin with the unsalted butter.
2
Arrange chopped broccoli equally in the bottom of the greased muffin tin wells.
3
In a bowl, whisk together the eggs, half-and-half, salt, black pepper, and ground nutmeg until well combined.
4
Stir the shredded cheddar cheese into the egg mixture.
5
Pour the egg and cheese mixture over the broccoli in the muffin tin, dividing evenly.
6
Bake in the preheated oven until the mini quiches are golden brown, about 35-40 minutes.
7
Allow the mini quiches to cool for a few minutes before serving.
Health Info
Macros
1g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is quiche?
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