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Cheesy Broccoli Mini Quiches with Garlic Bread

No need to fuss about crust in these delightful mini quiches! In every bite-sized portion, you'll enjoy the creamy meld of cheddar and egg, contrasted by the pleasant crunch of broccoli. Paired with an easy homemade garlic bread, this meal serves perfectly for a brunch or a simple weeknight dinner.
1
52 min
TOTAL TIME
545
CALORIES
$1.27
PER SERVING
Cheesy Broccoli Mini Quiches with Garlic Bread
Directions
QUICHE
12 min
PREP TIME
40 min
COOK TIME
52 min
TOTAL TIME
1
Preheat oven to 350 degrees
2
Use the tablespoon of butter to grease four 8-ounce ramekins and place them on a baking sheet
3
In a large bowl, whisk together eggs, half-and-half, ground nutmeg, and season with salt and pepper
4
Stir in fresh broccoli florets and shredded cheese
5
Divide the broccoli and egg mixture evenly among the ramekins
6
Bake for 35 to 40 minutes, or until the quiches are golden brown and set
GARLIC BREAD
7
While the quiches are baking, prepare the garlic bread by preheating the broiler
8
In a small bowl, combine the softened butter, minced garlic, and chopped parsley
9
Slice the loaf of bread in half lengthwise, then evenly spread the garlic butter over each half
10
Place the bread halves under the broiler until golden and toasty
11
Remove from oven, allow to cool for a couple of minutes, and cut into serving-sized pieces
FINISH WITH
12
Serve the quiches warm, with a side of garlic bread
Health Info
Macros
38g
CARBS
32g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
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