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Cheesy Veggie Delight Mini Quiches
These delightful mini quiches, packed with cheese and vibrant bell peppers, are the ideal breakfast boost that comply with a health-conscious lifestyle.
3
35 min
TOTAL TIME
132
CALORIES
$0.38
PER SERVING
Ingredients
7 INGREDIENTS
12 SERVINGS
1/2 cup grated mozzarella cheese
1 medium red bell pepper
finely diced
12 whole eggs
1/4 tsp sea salt
1/2 tsp freshly ground black pepper
1 tbsp olive oil
1/2 cup grated parmesan cheese
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit.
2
Brush a 12-cup muffin tin with the olive oil to prevent the quiches from sticking.
3
In a bowl, whisk together the twelve whole eggs until frothy.
4
Fold in the grated parmesan cheese, grated mozzarella cheese, sea salt, and freshly ground black pepper to the whisked eggs.
5
Pour the egg and cheese mixture into the muffin tin, filling each cup up to 3/4th.
6
Sprinkle the finely diced red bell pepper evenly across each egg filled cup.
7
Bake the mini quiches in the preheated oven for 20 minutes or until fully set and lightly browned on top.
Health Info
Macros
1g
CARBS
9g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
KETO
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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