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Savory Spinach & Bacon Crustless Quiche

Wake up to a delightful crustless quiche filled with the perfect blend of savory flavor and healthy veggies. In this easy-to-make recipe, creamy eggs are combined with bacon, spinach, and two types of cheese, creating a satisfying and delicious breakfast dish you can prepare the night before and enj...
2
35 min
TOTAL TIME
458
CALORIES
$1.29
PER SERVING
Savory Spinach & Bacon Crustless Quiche
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 375 degrees Fahrenheit and grease a 9-inch pie dish with butter.
2
In a medium skillet over medium heat, melt unsalted butter, then add diced onion and saute until it begins to caramelize and become fragrant, about 15 minutes.
3
Add minced garlic and saute for an additional 30 seconds. Transfer onion and garlic to a large mixing bowl.
4
In the same skillet, cook bacon over medium heat until crispy, about 10-12 minutes. Transfer bacon to paper towels to absorb the excess grease and let it cool before crumbling it into small pieces.
5
In the large mixing bowl with the onion and garlic, crack 6 large eggs, add heavy whipping cream, salt, and black pepper. Whisk together until fully combined.
6
Add crumbled bacon, shredded Swiss cheese, shredded Monterey Jack cheese, chopped spinach, and halved cherry tomatoes to the egg mixture. Mix everything until well combined.
7
Pour the mixture into the greased pie dish, spreading it evenly.
8
Bake for 20 minutes or until the egg mixture is set and lightly golden on top. It should be firm but not overly hard.
9
Let the quiche cool for 15 minutes before slicing and serving.
Health Info
Macros
5g
CARBS
40g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
KETO
Contains these allergens
MILK
EGGS
Frequently Asked Questions
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