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Minimalist Baker
Crunchy Thai Kale Salad
A colorful, crunchy Thai-inspired salad with kale, carrots, radishes, sesame-tofu and a spicy-sweet peanut dressing.
14
15,274
202
20 min
TOTAL TIME
480
CALORIES
$1.92
PER SERVING
Ingredients
16 INGREDIENTS
2 SERVINGS
1 tbsp sesame seeds
4 cups kale
packed
1/4 cup firm tofu
cubed
sriracha
for a little heat
1 tsp lime juice
3 small radishes
thinly sliced
1/2 cup carrots
thinly sliced
1/2 tsp chili garlic sauce
1 tbsp soy sauce
1/2 tbsp agave
3 tbsp peanut sauce
for topping
2 tbsp brown sugar
hot water
1/2 tbsp lime juice
1/4 cup salted natural peanut butter
creamy or chunky
1/2 tbsp sesame oil
Directions
13 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
43g
CARBS
29g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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2
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Quinoa Kale Salad with Lemon Dressing
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Parmesan Pistachio Kale Salad
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Massaged Kale Salad With Cherries, Pistachios & Grilled Flank Steak
Frequently Asked Questions
What is kale salad?
What kind of kale should I use for my salad?
Do I need to remove the stems from the kale?
What other ingredients can I add to my kale salad?
What kind of dressing should I use for my kale salad?
How can I make my kale salad less bitter?
How should I store my leftover kale salad?
Can I make kale salad ahead of time?
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