RECIPESPRODUCTSPANTRYSHOPPING
Salt Sugar Spice

Croissant Strata with Spinach, Feta and Gruyere

This make-ahead egg and bread casserole is perfect for special occasion brunch/breakfast! Traditionally made with cubed bread, however this Strata recipe calls for soft, buttery croissant pieces instead. Using eggs, milk, spices, spinach, feta and gruyere cheese this is an all in one breakfast that ...
1
11
3
1 hr 10 min
TOTAL TIME
514
CALORIES
$2.60
PER SERVING
Croissant Strata with Spinach, Feta and Gruyere
Ingredients
13 INGREDIENTS
8 SERVINGS
Feta
1 cup feta
Black Pepper
1/4 tsp black pepper
Frozen Spinach
12 oz frozen spinach
chopped
Shallot
1 whole shallot
Dijion Mustard
1 tsp dijion mustard
Olive Oil
2 tbsp olive oil
Eggs
10 whole eggs
Croissants
8 1/2 oz croissants
cut into cubes
Ground Nutmeg
1/8 tsp ground nutmeg
Gruyere Cheese
1 cup gruyere cheese
Salt
1/2 tsp salt
Cayenne Pepper
1/8 tsp cayenne pepper
Milk
2 cups milk
Directions
20 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Salt Sugar Spice
Health Info
Macros
21g
CARBS
35g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
234 Recipes for Croissant
Choco-Bliss Croissants
6
55 min
Choco-Bliss Croissants
Heavenly Ham and Cheese Stuffed Croissants
3
10 min
3
Heavenly Ham and Cheese Stuffed Croissants
Easy & Kid Friendly Mozzarella Pepperoni Croissants
8
25 min
27
Easy & Kid Friendly Mozzarella Pepperoni Croissants
Ham and Cheese Croissant Bake
16
1 hr 5 min
535
Ham and Cheese Croissant Bake
Steak and Cheese Croissants
8
27 min
3
Steak and Cheese Croissants
Chef John's Croissants
8
3 hrs 55 min
40
Chef John's Croissants
Ham and Cheese Croissants with Everything Seed Topping
9
30 min
5
Ham and Cheese Croissants with Everything Seed Topping
Almond Croissant
9
35 min
3
Almond Croissant
Frequently Asked Questions
How do I make my croissants flaky?
Why are my croissants not rising?
How do I get a golden crust on my croissants?
Can I use margarine instead of butter in croissants?
Can I fill my croissants with chocolate?
Why are my croissants doughy inside?
Can I make croissants dough ahead and bake them the next day?
How do I refresh day-old croissants?
Why are my croissants dry?
Can I use croissants in a sandwich?