Name: Heavenly Ham and Cheese Stuffed Croissants
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 medium-sized croissants; 8 slices cooked ham (approximately 0.25 lbs); 4 slices Swiss cheese

croissant

How do I get a golden crust on my croissants?

Can I use margarine instead of butter in croissants?

Can I make croissants dough ahead and bake them the next day?

These Heavenly Ham and Cheese Stuffed Croissants are perfect for brunch, breakfast, or a simple snack! Filled with savory ham and melted cheese, they're incredibly easy to make and ready in just minutes.

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Breakfast Bakery

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Dietary Folate Equivalents

These indulgent Choco-Bliss Croissants, filled with a bountiful amount of melting chocolate are perfect to start your morning with a sweet note. Quick and simple to make, these buttery delights are hard to resist.

Choco-Bliss Croissants

These super easy Pepperoni Crescent Rolls take just minutes to prepare using prepared refrigerated crescent roll dough.  They are kid-friendly and approved.

Easy & Kid Friendly Mozzarella Pepperoni Croissants

Prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining!

Ham and Cheese Croissant Bake

These Steak and Cheese Croissants hit all the components of a perfect steak and cheese sandwich and make for the ultimate lunch or dinner.

Steak and Cheese Croissants

Ham and Cheese Croissants topped with everything bagel seed is how to do breakfast! These are so easy to make and will be gone from the dish in a hot second.

Ham and Cheese Croissants with Everything Seed Topping

I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard either; and certainly simpler than flying to Paris, which is the only other way to enjoy these amazing pastries. This recipe was adapted from one by Bruno Albouze, from The Real Deal .

Chef John's Croissants

This make-ahead egg and bread casserole is perfect for special occasion brunch/breakfast! Traditionally made with cubed bread, however this Strata recipe calls for soft, buttery croissant pieces instead. Using eggs, milk, spices, spinach, feta and gruyere cheese this is an all in one breakfast that will have your family/guest begging for more!

Croissant Strata with Spinach, Feta and Gruyere

There is no such thing as too many croissants. But if that does happen, add almond cream and turn them into something even more amazing, Almond Croissant!

Almond Croissant

Heavenly Ham and Cheese Stuffed Croissants

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Meat & Seafood

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Warm the sliced ham in the microwave on a microwave-safe plate for about 30 seconds until heated through.

Slice each croissant in half horizontally to create a top and bottom piece.

On each bottom half of the croissants, place 2 slices of ham and a slice of Swiss cheese. Place the corresponding top half of the croissant back on each.

Place the stuffed croissants on a baking sheet and bake for 5 minutes, until the cheese is melted and the croissants are toasted and flaky.

Heavenly Ham and Cheese Stuffed Croissants

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