Name: Choco-Bliss Croissants
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 tablespoon water; 1/2 cup granulated sugar; 1/2 cup water; 2 sheets of ready-made puff pastry; 5 oz semi-sweet chocolate chips; 1 large egg

croissant

How do I get a golden crust on my croissants?

Can I use margarine instead of butter in croissants?

Can I make croissants dough ahead and bake them the next day?

These indulgent Choco-Bliss Croissants, filled with a bountiful amount of melting chocolate are perfect to start your morning with a sweet note. Quick and simple to make, these buttery delights are hard to resist.

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Vegetarian

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sugar

Frozen Dessert

puff pastry sheets

Baking Chocolate & Chips

semi sweet chocolate chips

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Thiamin (B1)

Riboflavin (B2)

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Sugar

Zinc

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

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Sodium

Copper

Pantothenic acid (B5)

Trans fatty acids

Selenium

Manganese

Beta-cryptoxanthin

Vitamin A

These Heavenly Ham and Cheese Stuffed Croissants are perfect for brunch, breakfast, or a simple snack! Filled with savory ham and melted cheese, they're incredibly easy to make and ready in just minutes.

Heavenly Ham and Cheese Stuffed Croissants

These super easy Pepperoni Crescent Rolls take just minutes to prepare using prepared refrigerated crescent roll dough.  They are kid-friendly and approved.

Easy & Kid Friendly Mozzarella Pepperoni Croissants

Prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining!

Ham and Cheese Croissant Bake

These Steak and Cheese Croissants hit all the components of a perfect steak and cheese sandwich and make for the ultimate lunch or dinner.

Steak and Cheese Croissants

I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard either; and certainly simpler than flying to Paris, which is the only other way to enjoy these amazing pastries. This recipe was adapted from one by Bruno Albouze, from The Real Deal .

Chef John's Croissants

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night before and stored in the fridge, and it can also be frozen. Once you have the hang of adding the butter to the dough and turning and rolling it to trap the air in between the layers, you are nearly there with the technique. This is my own recipe for croissants, and the quantity yields between 8 and 12 croissants, depending on how accurate you are with the measurements of the triangles before they are rolled. I usually start my dough off in my bread machine for the mixing, kneading and proving - it just gives me more time in the kitchen to get on with other things. I have also given the traditional method by hand, and the dough can also be

Traditional Buttery French Croissants for Lazy Bistro Breakfasts

This make-ahead egg and bread casserole is perfect for special occasion brunch/breakfast! Traditionally made with cubed bread, however this Strata recipe calls for soft, buttery croissant pieces instead. Using eggs, milk, spices, spinach, feta and gruyere cheese this is an all in one breakfast that will have your family/guest begging for more!

Croissant Strata with Spinach, Feta and Gruyere

There is no such thing as too many croissants. But if that does happen, add almond cream and turn them into something even more amazing, Almond Croissant!

Almond Croissant

Choco-Bliss Croissants

Beverages

Baking Goods

Meal

Dairy

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Lay out the puff pastry sheets on a floured surface and cut each sheet into 8 triangles.

Place about a tablespoon of chocolate chips on the wider end of each triangle.

Roll each triangle from the wider end towards the tip, carefully encapsulating the chocolate chips.

Once all croissants are filled and rolled, place them on a baking tray lined with parchment paper, ensuring they are spaced about 2 inches apart.

In a small bowl, whisk together the large egg and the tablespoon of water.

Brush each croissant generously with the prepared egg wash.

Preheat your oven to 350°F (175°C) and bake the croissants for 20-25 minutes or until they turn a golden brown.

While the croissants are baking, prepare a simple syrup by combining 1/2 cup sugar and 1/2 cup water in a small pot over medium heat. Stir until the sugar dissolves.

Once the croissants are out of the oven, brush them with the prepared simple syrup for a shiny, sweet finish. Let them cool on the baking tray before serving.

Choco-Bliss Croissants

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