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Choco-Bliss Croissants
These indulgent Choco-Bliss Croissants, filled with a bountiful amount of melting chocolate are perfect to start your morning with a sweet note. Quick and simple to make, these buttery delights are hard to resist.
55 min
TOTAL TIME
192
CALORIES
$0.38
PER SERVING
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Ingredients
CROISSANTS
16 SERVINGS
1/2 cup water
EGG WASH
1 tbsp water
Directions
CROISSANTS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
1
Lay out the puff pastry sheets on a floured surface and cut each sheet into 8 triangles.
2
Place about a tablespoon of chocolate chips on the wider end of each triangle.
3
Roll each triangle from the wider end towards the tip, carefully encapsulating the chocolate chips.
4
Once all croissants are filled and rolled, place them on a baking tray lined with parchment paper, ensuring they are spaced about 2 inches apart.
EGG WASH
5
In a small bowl, whisk together the large egg and the tablespoon of water.
CROISSANTS
6
Brush each croissant generously with the prepared egg wash.
7
Preheat your oven to 350°F (175°C) and bake the croissants for 20-25 minutes or until they turn a golden brown.
SIMPLE SYRUP
8
While the croissants are baking, prepare a simple syrup by combining 1/2 cup sugar and 1/2 cup water in a small pot over medium heat. Stir until the sugar dissolves.
CROISSANTS
9
Once the croissants are out of the oven, brush them with the prepared simple syrup for a shiny, sweet finish. Let them cool on the baking tray before serving.
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Health Info
Macros
24g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
How do I make my croissants flaky?
Why are my croissants not rising?
How do I get a golden crust on my croissants?
Can I use margarine instead of butter in croissants?
Can I fill my croissants with chocolate?
Why are my croissants doughy inside?
Can I make croissants dough ahead and bake them the next day?
How do I refresh day-old croissants?
Why are my croissants dry?
Can I use croissants in a sandwich?
