Name: Steak and Cheese Croissants
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/4 tsp black pepper; 1/2 large green pepper; 1/2 tsp salt; 6 slices sharp cheddar, American, or provolone cheese; 2 croissants; 1/2 lb. thinly sliced rib-eye or skirt steak; 1/2 large white onion; 2 tsp minced garlic

croissant

How do I get a golden crust on my croissants?

Can I use margarine instead of butter in croissants?

Can I make croissants dough ahead and bake them the next day?

These Steak and Cheese Croissants hit all the components of a perfect steak and cheese sandwich and make for the ultimate lunch or dinner.

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Fresh Vegetables

green bell pepper

salt

Cheese

sharp cheddar cheese

Breakfast Bakery

Red Meat

rib eye steak

white onion

minced garlic

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamins

Trans fatty acids

Alpha-carotene

Vitamin A

Lycopene

Sodium

Sugar

Calories

Protein

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Cholesterol

Vitamin C

These indulgent Choco-Bliss Croissants, filled with a bountiful amount of melting chocolate are perfect to start your morning with a sweet note. Quick and simple to make, these buttery delights are hard to resist.

Choco-Bliss Croissants

These Heavenly Ham and Cheese Stuffed Croissants are perfect for brunch, breakfast, or a simple snack! Filled with savory ham and melted cheese, they're incredibly easy to make and ready in just minutes.

Heavenly Ham and Cheese Stuffed Croissants

These super easy Pepperoni Crescent Rolls take just minutes to prepare using prepared refrigerated crescent roll dough.  They are kid-friendly and approved.

Easy & Kid Friendly Mozzarella Pepperoni Croissants

Prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining!

Ham and Cheese Croissant Bake

There is no such thing as too many croissants. But if that does happen, add almond cream and turn them into something even more amazing, Almond Croissant!

Almond Croissant

I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard either; and certainly simpler than flying to Paris, which is the only other way to enjoy these amazing pastries. This recipe was adapted from one by Bruno Albouze, from The Real Deal .

Chef John's Croissants

This make-ahead egg and bread casserole is perfect for special occasion brunch/breakfast! Traditionally made with cubed bread, however this Strata recipe calls for soft, buttery croissant pieces instead. Using eggs, milk, spices, spinach, feta and gruyere cheese this is an all in one breakfast that will have your family/guest begging for more!

Croissant Strata with Spinach, Feta and Gruyere

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night before and stored in the fridge, and it can also be frozen. Once you have the hang of adding the butter to the dough and turning and rolling it to trap the air in between the layers, you are nearly there with the technique. This is my own recipe for croissants, and the quantity yields between 8 and 12 croissants, depending on how accurate you are with the measurements of the triangles before they are rolled. I usually start my dough off in my bread machine for the mixing, kneading and proving - it just gives me more time in the kitchen to get on with other things. I have also given the traditional method by hand, and the dough can also be

Traditional Buttery French Croissants for Lazy Bistro Breakfasts

Steak and Cheese Croissants

Baking Goods

Produce

Dairy

Bakery

Meat & Seafood

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