Name: Almond Croissant
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon all-purpose flour; 1 teaspoon almond extract; 3 oz unsalted butter; 3/4 cup powder sugar; 3/4 cup + 3 tablespoon packed almond flour/meal; Powder sugar; 1 cup sliced almond; 6 homemade croissants - day old; 1 large egg

croissant

How do I get a golden crust on my croissants?

Can I use margarine instead of butter in croissants?

Can I make croissants dough ahead and bake them the next day?

There is no such thing as too many croissants. But if that does happen, add almond cream and turn them into something even more amazing, Almond Croissant!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

almond extract

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

almond flour

Nuts Seeds & Mixes

sliced almonds

Breakfast Bakery

eggs

Trans fatty acids

Folic Acid (B9)

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Minerals

Vitamin K

Lutein+zeaxanthin

Cholesterol

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Beta-cryptoxanthin

Magnesium

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Sugar

Carbohydrates

Dietary Folate Equivalents

Manganese

Potassium

Iron

Calories

Vitamin A

Beta-carotene

Dietary Fiber

Protein

Water

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Almond Croissant

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