Name: Crockpot Cheesy Mashed Potatoes with Caramelized Onions
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: 2-4 cloves garlic; kosher salt and black pepper; 8 sage leaves; 1 1/2 cups shredded gruyere cheese; 1/2 - 1 cup heavy cream; 1-2 yellow onions, thinly sliced or chopped; 2 cups water; 5 pounds Russet or Yukon Gold potatoes, peeled and quartered; 1/4 cup dry white wine; 2 teaspoons kosher salt; 1 stick salted butter; 1/2 cup sour cream; kosher salt and black pepper; 1 tablespoon chopped fresh thyme

Mashed Potatoes

How do I make mashed potatoes from scratch?

How do I choose the best potatoes for mashing?

How do I prevent lumpy or gluey mashed potatoes?

How do I dress up my mashed potatoes with different flavors?

This make-ahead method makes for the creamiest and most flavorful mashed potatoes!

Milk

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

garlic

Seasonings

Salt & Pepper

fresh sage

Cheese

shredded gruyere cheese

Creams & Creamers

milliliter

heavy cream

yellow onion

Water

water

russet potato

Wine

sauvignon blanc white wine

Coarse Salt

Butter & Margarine

salted butter

sour cream

fresh thyme

Calories

Carbohydrates

Dietary Fiber

Trans fatty acids

Lactose

Vitamin K

Vitamins

Sugar

Saturated Fat

Sodium

Minerals

Zinc

Copper

Protein

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Manganese

Selenium

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crockpot Cheesy Mashed Potatoes with Caramelized Onions

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