Name: Crock-Pot French Onion Meatballs
Ingredients: 2 cups beef broth; 1/4 cup sherry, divided; 1/2 tbsp fresh thyme leaves, plus more for topping; salt and pepper; 2 cloves garlic, minced; 2 white onions, thinly sliced; 2 bags of frozen turkey meatballs; 3 tbsp butter; 2 cups shredded gruyere cheese

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Milk

Low Carb

Gluten Free

Mediterranean

Stocks & Broths

milliliter

beef broth

Wine

sherry

Fresh Vegetables

gram

fresh thyme

Seasonings

Salt & Pepper

garlic

white onion

Poultry

Turkey Meatball

Butter & Margarine

butter

Cheese

shredded gruyere cheese

Lutein+zeaxanthin

Vitamins

Iodine

Minerals

Magnesium

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Added Sugar

Sugar

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Carbohydrates

Protein

Dietary Fiber

Calcium

Vitamin K

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Crock-Pot French Onion Meatballs

Meal

Beverages

Produce

Baking Goods

Meat & Seafood

Dairy

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