Cooklist AI
Crispy Vegan Apple Pie Bites
These irresistible vegan Apple Pie Bites are a delightful twist on traditional apple pie, made in muffin tins for easy portioning. Topped with a lattice crust and packed with spiced cinnamon apple filling, they're perfect for dessert, snacking, or bringing to parties. Best served with ice cream and ...
4
40 min
TOTAL TIME
119
CALORIES
$0.27
PER SERVING
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Ingredients
Directions
FILLING
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
In a large mixing bowl, combine chopped Granny Smith apples, brown sugar, cornstarch, ground cinnamon, and a pinch of nutmeg.
ASSEMBLY
2
Preheat your oven to 356°F (180°C) and lightly grease a standard 12-cup muffin pan.
3
Roll out the store-bought vegan pie crust onto a lightly floured surface to approximately ⅛ inch thick. Use a 4-inch round form to cut out 12 circles of dough.
4
Press each dough circle into the bottom of a muffin pan cup, leaving a tiny rim of dough sticking out at the top. Fill each cup with the apple pie filling until nearly full, using about 2-3 tablespoons per pie bite.
5
Roll out the remaining pie dough to create a top crust to cover each pie bite. To make a lattice design, cut out thin strips of dough with a pizza cutter or knife, then weave together to form a lattice. Cut out a circle of the weaved lattice dough just large enough to cover the top of each pie bite.
6
Carefully place the lattice on top of each pie bite using a cake spatula. Gently press the top crust onto the bottom crust with your fingers, sealing the sides.
7
Brush the tops of each pie bite with non-dairy cream and sprinkle with additional brown sugar if desired.
BAKING
8
Bake for about 25 minutes, or until the pie crust is lightly golden brown and the filling starts to bubble.
SERVING
9
Remove from the oven and let cool for 15 minutes. Carefully loosen the edges of each pie bite with a sharp knife and gently lift out from the muffin tin. Serve immediately or transfer to a wire rack to finish cooling. Enjoy with a dollop of ice cream and a drizzle of caramel sauce.
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Health Info
Macros
18g
CARBS
6g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a pie?
What are the basic ingredients needed to make a pie crust?
Can I use a food processor to make pie crust?
Can I use pre-made pie crusts from the store?
How do I prevent the pie crust from becoming soggy?
What's the best way to roll out pie crust dough?
Can I substitute ingredients in a pie recipe?
How should I store leftover pie?
