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Half Baked Harvest

Crispy Smashed Potatoes with Bacon Vinaigrette.

Made simply with baby Yukon gold potatoes, garlic, herbs, and a salty, tangy bacon vinaigrette. Each bite is perfect and so delicious.
81
8,529
266
1 hr
TOTAL TIME
308
CALORIES
$1.31
PER SERVING
Crispy Smashed Potatoes with Bacon Vinaigrette.
Ingredients
10 INGREDIENTS
6 SERVINGS
Fig Preserves
2 tsp fig preserves
Champagne Vinegar
2 tbsp champagne vinegar
Kosher Salt
1 tbsp kosher salt
plus more to season
Fresh Chives
fresh chives
for serving
Garlic
1 clove garlic
minced or grated
Freshly Cracked Black Pepper
freshly cracked black pepper
Bacon
4 slices bacon
chopped
Onion Powder
2 tsp onion powder
Baby Yukon Gold Potatoes
2 lbs baby yukon gold potatoes
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Directions
23 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
29g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?