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Bowl Me Over

Crispy Smashed Potatoes

Easy to make these crunchy taters are the perfect side dish for breakfast, brunch or dinner! An extra drizzle of butter over the top at the end takes them right to the next level!
13
272
94
40 min
TOTAL TIME
182
CALORIES
$0.75
PER SERVING
Crispy Smashed Potatoes
Ingredients
6 INGREDIENTS
6 SERVINGS
Sea Salt
1 tsp sea salt
Black Pepper
1/2 tsp black pepper
Garlic
1/4 cup garlic
Yukon Gold Potatoes
1 1/2 lbs yukon gold potatoes
Olive Oil
1/4 cup olive oil
Fresh Parsley
1/4 cup fresh parsley
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Bowl Me Over
Health Info
Macros
22g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
WHOLE 30
VEGAN
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?