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Garlic Crispy Smashed Potatoes
This Smashed Potatoes recipe is everything you could ever dream of in a smooth but crispy tender potato side dish. Boil these potatoes, then roast them in the oven for the most perfect potatoes topped with garlic, parsley, and salt!
2
99
55 min
TOTAL TIME
167
CALORIES
$0.85
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
2 lbs baby potatoes
1 tsp garlic powder
kosher salt
1 tsp italian seasoning
pepper
1 tsp onion powder
2 tsp smoked paprika
1 tbsp fresh parsley
2 tbsp olive oil
Directions
8 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Healthy Fitness Meals
Health Info
Macros
28g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
WHOLE 30
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?
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