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Crispy Salmon Fish Tacos
Crispy beer battered salmon tacos with fresh greens and avocado sour cream.
2
580
64
32 min
TOTAL TIME
437
CALORIES
$2.50
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 qt canola oil
3/4 cup fresh cilantro
chopped
1 cup all purpose flour
6 whole white corn tortillas
see notes
1 whole avocado
peeled and halved
1/2 cup sour cream
1 cup good quality beer
1 leaf romaine lettuce
chopped
1/2 lbs salmon
fresh skinless
1 pinch ground cumin
1 pinch salt and black pepper
Directions
18 STEPS
30 min
PREP TIME
2 min
COOK TIME
32 min
TOTAL TIME
View Directions on Foodness Gracious
Health Info
Macros
30g
CARBS
28g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?
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