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Crispy Roasted Balsamic Brussels Sprouts
This easy and delicious Brussels sprouts recipe makes a great appetizer or side dish. The sprouts are crispy and savory, just like they should be.
8
8,640
82
45 min
TOTAL TIME
92
CALORIES
$0.67
PER SERVING
Ingredients
4 INGREDIENTS
8 SERVINGS
3 tbsp balsamic glaze
1 1/2 lbs brussels sprouts
salt & pepper
to taste
3 tbsp extra-virgin olive oil
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Veganosity
Health Info
Macros
9g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?
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