Indulge in this delicious rendition of Italian Chicken, featuring tender chicken breasts encrusted with crispy parmesan and breadcrumbs, baked alongside perfectly seasoned garlic herb potatoes. This easy and satisfying sheet pan dinner is sure to become a family favorite!
Preheat the oven to 400 degrees Fahrenheit and coat a sheet pan with cooking spray.
2
In a small bowl, combine grated parmesan cheese, panko breadcrumbs, 1/2 teaspoon minced garlic, Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
3
Cover the top of each chicken breast with softened unsalted butter, then press the buttered side of the chicken into the breadcrumb mixture, ensuring a thick coating.
4
Place the breadcrumb-coated chicken breasts on the prepared sheet pan.
5
In a medium bowl, combine halved small potatoes, 2 tablespoons minced garlic, chopped fresh rosemary, and chopped fresh thyme. Season with salt and pepper to taste and toss to evenly coat.
6
Arrange the seasoned potatoes around the chicken on the sheet pan.
7
Bake for 30-35 minutes, or until the chicken is fully cooked and potatoes are tender.
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Top with chopped fresh parsley and serve immediately while hot.