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Garlic Parmesan Crusted Chicken with Lemon Thyme Zucchini

Name: Garlic Parmesan Crusted Chicken with Lemon Thyme Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons unsalted butter, melted; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 1/2 cup Italian bread crumbs; 1/2 cup grated parmesan cheese; 2 garlic cloves, minced; 1 tablespoon grated parmesan cheese; 2 garlic cloves, minced; zest of 1 lemon; 1 tablespoon fresh thyme leaves; 2 chicken breasts; 2 medium zucchini, sliced into half-moons; Salt and black pepper to taste

Savor the crunch and richness of garlic parmesan chicken paired with fresh, vibrant zucchini cooked with thyme and a hint of lemon. This all-in-one pan dish embodies the principle of simplicity with its quick preparation, straightforward cooking process and sublime flavors that will keep your dining...

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25 min

TOTAL TIME

490

CALORIES

$1.32

PER SERVING

Garlic Parmesan Crusted Chicken with Lemon Thyme Zucchini

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Ingredients

CHICKEN

4 SERVINGS

4 tbsp unsalted butter

melted

1/4 cup all purpose flour

1/2 cup italian bread crumbs

1/2 cup grated parmesan cheese

2 cloves garlic

minced

2 whole chicken breasts

ZUCCHINI

2 tbsp olive oil

2 cloves garlic

minced

1 tbsp grated parmesan cheese

1 whole lemon

zested

1 tbsp fresh thyme leaves

2 medium zucchini

sliced into half-moons

salt & black pepper

to taste

Directions

CHICKEN

10 min

PREP TIME

15 min

COOK TIME

25 min

TOTAL TIME

Melt the butter and add in the minced garlic.

In a bowl, combine Italian bread crumbs, parmesan cheese, flour, and the melted butter mixture.

Coat the chicken in the bread crumb mixture and place it in a large skillet pre-heated over medium heat.

Cook the chicken on each side for about 4-5 minutes until the crust is golden and crispy and the chicken is cooked through. Remove the chicken from the pan and set aside.

ZUCCHINI

In the same skillet, heat the olive oil.

Sauté the minced garlic until fragrant, then add the sliced zucchini.

Cook the zucchini until soft, then add fresh thyme leaves, lemon zest and season with salt and black pepper.

Sprinkle the zucchini with parmesan cheese and mix well. Add the chicken back to the pan to reheat.

Serve the Garlic Parmesan Crusted Chicken with Lemon Thyme Zucchini hot from the skillet.