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Garlic Parmesan Crusted Chicken with Lemon Thyme Zucchini
Savor the crunch and richness of garlic parmesan chicken paired with fresh, vibrant zucchini cooked with thyme and a hint of lemon. This all-in-one pan dish embodies the principle of simplicity with its quick preparation, straightforward cooking process and sublime flavors that will keep your dining...
5
25 min
TOTAL TIME
490
CALORIES
$1.32
PER SERVING
Ingredients
CHICKEN
4 SERVINGS
4 tbsp unsalted butter
melted
ZUCCHINI
salt and black pepper
to taste
Directions
CHICKEN
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Melt the butter and add in the minced garlic.
2
In a bowl, combine Italian bread crumbs, parmesan cheese, flour, and the melted butter mixture.
3
Coat the chicken in the bread crumb mixture and place it in a large skillet pre-heated over medium heat.
4
Cook the chicken on each side for about 4-5 minutes until the crust is golden and crispy and the chicken is cooked through. Remove the chicken from the pan and set aside.
ZUCCHINI
5
In the same skillet, heat the olive oil.
6
Sauté the minced garlic until fragrant, then add the sliced zucchini.
7
Cook the zucchini until soft, then add fresh thyme leaves, lemon zest and season with salt and black pepper.
8
Sprinkle the zucchini with parmesan cheese and mix well. Add the chicken back to the pan to reheat.
9
Serve the Garlic Parmesan Crusted Chicken with Lemon Thyme Zucchini hot from the skillet.
Health Info
Macros
22g
CARBS
32g
FAT
28g
PROTEIN
Contains these allergens
MILK
WHEAT
6 Recipes for Parmesan Crusted Chicken
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