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Crispy Breaded Pork Chops
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's… so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
12
35 min
TOTAL TIME
422
CALORIES
$1.10
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 large eggs
1/4 cup olive oil
4 whole bone-in, center-cut pork chops
1 cup seasoned bread crumbs
1 tbsp water
cooking spray
1 1/2 tsp kosher salt
1 tsp ground black pepper
Directions
12 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
20g
CARBS
25g
FAT
25g
PROTEIN
Contains these allergens
EGGS
WHEAT
2,667 Recipes for Pork Chops Dish
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Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
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Effortless Herbed Oven-Baked Pork Chops
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Homestyle Oven-Baked Pork Chops
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Glazed Honey Garlic Succulent Pork Chops
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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