Name: Crispy Baked Peanut Tofu Buddha Bowl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups cooked rice; 1 tbsp olive oil; 1 tsp toasted sesame oil; 3 cups chopped kale; 4 green onions; Optional: chopped peanuts for garnish; 1 tbsp low sodium tamari or soy sauce; 1/3 cup arrowroot starch; 1/2 cup peanut sauce; 1 tbsp maple syrup or honey; 1 avocado; 1 block extra firm tofu; 2 red bell peppers

Buddha Bowl

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Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! It's vegan, gluten free, and smothered in the most delicious creamy peanut sauce there is.

Peanuts

Soybeans

Vegetarian

Vegan

Grains & Rice

gram

rice

Oils

milliliter

olive oil

toasted sesame oil

Fresh Vegetables

kale

green onion

Nuts Seeds & Mixes

peanuts

Sauces

tamari

Flour & Meal

arrowroot powder

peanut sauce

Syrup

maple syrup

Fresh Fruit

avocado

Meat Alternatives

extra firm tofu

red bell pepper

Trans fatty acids

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Selenium

Manganese

Copper

Lutein+zeaxanthin

Vitamin K

Beta-carotene

Vitamin C

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

Enjoy the comfortably warm taste and nutritious benefits of this Harvest Crisp Buddha Bowl. Brimming with oven-roasted root vegetables, whole grain brown rice, and dressed with a divine tahini blend, this meal is a celebration of earth's bounties in a bowl. Easy to prepare and satisfying for both vegans and non-vegans, it's your perfect partner for winter nights.

Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

Nourish body, mind and soul with a hearty Broccoli Buddha Bowl. Brimming with color and flavor, this one bowl meal is drizzled with creamy tahini dressing. Delicious, satisfying and oh-so fresh!

Broccoli Buddha Bowl Recipe

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Turmeric Chickpea Buddha Bowl

I introduce you to the most flavor packed vegan buddha bowl on the internet. This bowl is packed with fluffy quinoa, roasted chickpeas, sweet potato, and my favorite dairy free pesto sauce for lots of flavor in every bite.

The Ultimate Vegan Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

This Buddha Bowl with Poblano Tahini Sauce is from Mostly Plants: 101 Flexitarian Recipes with the Pollan Family. It’s perfect for an easy dinner or meal prep it ahead of time to enjoy as a weekday lunch.

Buddha Bowl With Poblano Tahini Sauce

Crispy Baked Peanut Tofu Buddha Bowl

Pasta, Sauces, Grain

Baking Goods

Produce

Snacks

Condiment & Toppings

Meat & Seafood

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