Name: Crispy Baked Keto Zucchini Fries with Lemon Aioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 tsp lemon zest; 1/3 cup keto mayonnaise; 1 cup / 90g grated parmesan; optional 2 tsp Italian seasoning; 1/8 tsp cracked black pepper; 1/2 cup / 55g ground flaxseed; 1/2 cup / 50g almond flour; 1/3 tsp salt; 1/2 tsp garlic powder; Optional 1 tablespoon fresh parsley; 1 tbsp fresh lemon juice; 3 medium zucchini / courgettes; 1/4 tsp cracked black pepper; 1/8 tsp salt; 2 large eggs; 1 small clove garlic; 2 tbsp extra virgin olive oil

Zucchini Fries

What ingredients do I need to make zucchini fries?

Do I need to peel the zucchini before making fries?

Can I use a different type of cheese instead of Parmesan?

Can I use gluten-free breadcrumbs for zucchini fries?

How do I prevent the zucchini fries from becoming soggy?

Your whole family will love these Keto zucchini fries, whether they are low carb or not! We all thought they were the perfect snack, but they would make a wonderful appetizer or side dish, too. Seriously crispy and not soggy at all, thanks to plenty of recipe testing and my secret crunchy coating hack! Oh, and eating with your hands is absolutely mandatory :).

Soybeans

Milk

Eggs

Tree Nuts

Vegetarian

Mediterranean

Low Carb

Fresh Fruit

gram

lemon

Condiments

milliliter

mayonnaise

Cheese

grated parmesan cheese

Seasonings

italian seasoning

black pepper

Flour & Meal

ground flaxseed

almond flour

salt

garlic powder

Fresh Vegetables

fresh parsley

Juice

lemon juice

zucchini

eggs

garlic

Oils

extra virgin olive oil

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Vitamin D

Water

Calories

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Vitamin K

Calories from Fat

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Trans fatty acids

These Crispy Keto Zucchini Fries are a perfect low carb alternative to regular fries. Enjoy these flavorful air fryer zucchini fries baked in the oven for an extra crunch.

Crispy Keto Zucchini Fries

These easy Baked Zucchini Fries with Parmesan and Panko are just as crisp as fried fries for a fraction of the calories! A healthy, kid-friendly side dish or appetizer.

We love crispy bacon, so we like cooking these a little longer. The zucchini still will be tasty because zucchini has so much moisture in it already. The little extra cooking time will just make the bacon taste better!

Air Fryer Bacon Wrapped Zucchini Fries 

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Baked Parmesan Zucchini Curly Fries

These Parmesan Zucchini Fries are perfectly baked in the air fryer. They have a crispy crust and are tender on the inside. This will be your family’s new favorite healthy side or snack!

Air Fryer Parmesan Zucchini Fries

Healthy & delicious baked fries made out of zucchinis.

Zucchini Fries with Ranch Dipping Sauce

Learn how to make these super easy zucchini fries! They're dipped in gluten-free breadcrumbs with parmesan cheese, Italian herbs, and are baked until perfectly crisp.

Parmesan Baked Zucchini Fries

These Keto Zucchini Fries are simple, delicious, and only four ingredients. The crispy texture couldn’t be any better and we are officially in love!

Crispy Baked Keto Zucchini Fries

Crispy Baked Keto Zucchini Fries with Lemon Aioli

Produce

Condiment & Toppings

Dairy

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-baked-keto-zucchini-fries-with-lemon-aioli-1779566

Your whole family will love these Keto zucchini fries, whether they are low carb or not! We all thought they were the perfect snack, but they would make a wonderful appetizer or side dish, too. Seriously crispy and not soggy at all, thanks to plenty of recipe testing and my secret crunchy coating ha

Crispy Baked Keto Zucchini Fries with Lemon Aioli

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