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Air Fryer Parmesan-Herbed Zucchini

Delicious air fried zucchini slices with a delightful crunch, nicely browned on the outside while remaining tender inside. They are dressed with a quick, aromatic herb oil and a sprinkle of Parmesan cheese. This makes a perfect side dish for any meal. Ensure to cut the zucchini into half an inch thi...
20 min
TOTAL TIME
397
CALORIES
$0.75
PER SERVING
Air Fryer Parmesan-Herbed Zucchini
Ingredients
HERB OIL
4 SERVINGS
Olive Oil
3 tbsp olive oil
Fresh Basil
1 tbsp fresh basil
chopped
Fresh Oregano
1 tbsp fresh oregano
chopped
FINISHING
Grated Parmesan Cheese
2 tbsp grated parmesan cheese
Olive Oil
1/2 cup olive oil
Zucchini
2 medium zucchini
Black Pepper
1/2 tsp black pepper
Garlic Powder
1 tsp garlic powder
Salt
salt
to taste
Directions
START WITH
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Wash the zucchini under running water and pat them dry.
2
Trim off the ends of the zucchini. Cut the zucchini into half an inch thick circular slices.
3
In a bowl, mix together the olive oil, garlic powder, black pepper and salt. Add the zucchini slices to the bowl, ensuring they are coated evenly with the mixture.
4
Arrange the zucchini slices in a single layer in your air fryer basket. Try not to overcrowd, air frying in batches if necessary.
5
Air fry at 400 degrees Fahrenheit for 10 minutes, or until the edges are browned and the zucchini is tender.
HERB OIL
6
Meanwhile, in a small bowl, combine the chopped fresh oregano, chopped fresh basil and olive oil to make the herb oil.
FINISHING
7
After the zucchini slices have cooked, carefully remove them from the air fryer.
8
Drizzle the herb oil over the cooked zucchini slices and sprinkle the grated Parmesan cheese over them. Enjoy while hot.
Health Info
Macros
3g
CARBS
42g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
KETO
LOW CARB
Contains these allergens
MILK
1 Recipe for Zucchini Fries
Crispy Keto Zucchini Fries
9
15 min
3
Crispy Keto Zucchini Fries
Frequently Asked Questions
What are zucchini fries?
What ingredients do I need to make zucchini fries?
Do I need to peel the zucchini before making fries?
How do I make zucchini fries crispy?
Can I make zucchini fries ahead of time?
Can I use a different type of cheese instead of Parmesan?
Can I use gluten-free breadcrumbs for zucchini fries?
How do I prevent the zucchini fries from becoming soggy?