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Crispy Baked Chicken Tenders Schnitzel

Treat yourself to a delicious and easy-to-cook alternative to traditional chicken schnitzel. Our Crispy Baked Chicken Tenders Schnitzel is made with tender pieces of chicken coated in flavorful panko breadcrumbs and baked to perfection, ensuring a juicy interior with a satisfying crunch.
2
35 min
TOTAL TIME
283
CALORIES
$1.97
PER SERVING
Crispy Baked Chicken Tenders Schnitzel
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Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400°F
2
Lightly season both sides of the chicken tenders with salt and black pepper.
3
Place the flour, egg, and panko breadcrumbs in 3 separate shallow bowls.
4
Add garlic powder to the panko breadcrumbs and mix to combine.
5
Dip the chicken tenders first in the flour, then the eggs, and finally the panko breadcrumbs, coating both sides and all edges at each stage.
6
Gently shake off excess breadcrumbs.
7
Line a baking sheet with aluminum foil, and place a wire cooling rack on top. Spray the cooling rack with non-stick cooking spray.
8
Arrange the coated chicken tenders on the prepared wire rack, and spray the tops with non-stick cooking spray.
9
Bake for 18-20 minutes, or until the chicken is cooked through and the coating is golden brown.
10
Top with chopped parsley and serve with lemon wedges for squeezing over the schnitzels.
11
Serve immediately.
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Health Info
Macros
24g
CARBS
5g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
Frequently Asked Questions
Why do my breaded chicken strips come out soggy?
Should I defrost frozen breaded chicken strips before cooking them?
Can I refry breaded chicken strips that have gone soft?
Are breaded chicken strips healthy?
Can I bake breaded chicken strips instead of frying them?
Why are my breaded chicken strips dry inside?
What type of dipping sauces go well with breaded chicken strips?
How can I add flavor to breaded chicken strips?
Can I use breaded chicken strips in sandwiches and salads?
Should I turn the chicken strips while baking?